Having come up through the ranks with Mariott and Hilton Hotels my experience in hospitality spans 16 years. I joined the Maryculter House Hotel team in 2014 which was a great fit for me. Through the years I have managed over 600 weddings and I take pleasure in providing a great service for our guests. Throughout your stay myself and my team are on hand to ensure you have a memorable experience.
I have been with Maryculter House Hotel for 24 years and oversee the accounts department at dealing with all accounts payable.
With 38 years of experience in the hospitality trade in a variety of roles and 16 years at Maryculter I have a passion for Sales and work with my team to build up the wedding and conference business.
I work with a small team of housekeepers to ensure the bedrooms and public areas of the hotel are looking their best for our guests to enjoy their stay with us.
I have been with Maryculter House Hotel for over 5 years and my role within the hotel is looking after our daily business including conferences and our Brasserie. I have gained experience in hospitality throughout Germany, Switzerland and the UK.
Having worked at Maryculter House Hotel for over 25 years I look after our Priory Restaurant and Poachers Brasserie. I oversee the late shift and run the late night bar for weddings.
I have been with Maryculter House Hotel for a little over a year. I started at the hotel on reception and progressed on to duty manager. I hope to make your stay one to remember.
Kelly has been part of the Maryculter House Hotel team since March last year. She primarily manages the Hotel Bars.
Master of Ceremony
James has been with the Hotel for several years and is our Master of Ceremony. He works with the wedding and operations team to ensure all the weddings run smoothly.